mikerochford.com Smoke this!

3-2-1 Ribs!

Main ingredients:

• 2 Pork Rib racks
• Rub of choice
• Apple Juice
• BBQ Sauce of choice

Method:

1. Cut Rib racks into sections of 3 equal sized (easier to handle)
2. Place rub of choice on both side of the rib racks and make sure you cover them well.
3. Place ribs into smoker for 3 hours at 225 degrees.
4. After 3 hr hour smoke wrap ribs in heavy duty alum foil and put about 1 oz of apple juice and close up tight.
5. Place wrapped ribs into smoker for another 2 hrs at 225 degree.
6. After the second run in the smoker unwrap ribs and place on the grill grates and baste the meat side of rib with your BBQ sauce of choice.
7. Put back into smoker for 1 hr at 225 degrees.
8. Once the ribs are done with its last hour pull them and let them rest for 20 minutes covered in tin foil.
9. Enjoy!

Personal Note:

• These are super tasty. We ate every rib we cooked. Definitely going to have to do this again.

Pictures:

Recipe was given to me by Mr Nick Zechmann!